1/2 lb Sweet butter 1/2 c Sugar 1 Egg yolk 1/2 ts Salt 2 1/2 c Flour 4 Egg whites 1 c Sugar 3/4 c Finely ground walnuts 1 ts Lemon extract Blackberry jelly
Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.
Nema komentara:
Objavi komentar