petak, 23. studenoga 2007.

general


Sampling Croatian cooking is one of the high points of a visit to Croatia. Although it may be an exaggeration to say the whole country is made up of gourmets, it's true that Croatians place a high priority on fresh, correctly prepared food. You may even want to try a Croatian recipe yourself from one of these fine Croatian cookbooks.!
Like much of Croatian culture, the cuisine is divided into coastal (Dalmatian and Istrian) and interior flavors (mostly from Zagorjewhich includes Zagreb and northwestern Croatia) with a sub-category of Slavonian cuisine from east Croatia.

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