Grilled Fish-Riba na gradele

Ingredients:

2 1/2 pounds fish fillets, cut in pieces bay leaves salt to taste 1/2 cup olive oil1/4 cup lemon juicechopped parsleyCooking InstructionsSometimes the simplest methods of preparation yield excellent results. Most locals on the Adriatic will tell you that one of the best ways to prepare fish is to grill it. Here is a basic method for doing just that. It works on any type of oily fish. The recipe is easily doubled. Baste fish with sprigs of rosemary or thyme you will love the results!Skewer the fish pieces on a skewer, placing a bay leaf between each piece. Salt the fish and grill over the barbecue. Rotate occasionally, basting continually with olive oil and lemon juice until done.Place on platter; garnish with parsley, and sprinkle with olive oil.- Prepare fish on skewers ahead of time. Refrigerate and baste with oil and lemon juice to keep moist until ready to use.